3. Bake the Cake. Pour the batter into your prepared pan and cover it with foil. Bake for 1 hour and 10 minutes, or until the cake is set and firm to the touch in the center.

These four Filipino dessert recipes use coconut in forms from curd to halo-halo to bibingka pie to bichu bichu. They're the ideal end to a Filipino meal.

Maiz con hielo (or “mais con yelo” in the Tagalog dialect) is a classic Filipino treat consisting of layers of corn kernels, shaved ice, milk, and assorted toppings of choice, like pinipig (Filipino ...

The great thing about Filipino desserts is that they are typically light. ... As colourful and rather unconventional looking compared to Western desserts they may be, they are super easy to make.

Chef Margarita Manzke shows how she makes the Filipino ice cream dessert halo halo at République. By Amy Scattergood. Sept. 28, 2017 9 AM PT . ... Recipe: Halo-halo ...

This recipe for polvoron, from Abi Balingit’s new cookbook “Mayumu: Filipino American Desserts Remixed,” yields colorful cookies perfect for a crowd.

One recipe that I specifically want to highlight — because I feel like it really beautifully encapsulates this idea of "Filipino American Desserts Remixed" — is your play on confetti cake.

There is a Filipino dessert that has long existed in the sunny City of Angels, but is gaining popularity among non-Filipinos. It's a smorgasbord of many flavors, textures and ingredients ...