The Scottish may not have invented whisky — the distillation process was likely introduced to Scotland by spirit-making monks who migrated from mainland Europe in the 1200s — but you could argue they ...

This rye-based whisky made in the Scottish Highlands is good enough to win over the most skeptical American rye drinker.

Great whiskey requires careful fermentation, quality distillation and patient maturation. But before any of this, it all starts on the farm. At its core, whiskey is an agricultural product built of ...

When you think of single malt whisk(e)y, there’s a decent chance your mind immediately heads toward Scotland. In the pantheon ...

Three words, three very different expectations. Bourbon vs whiskey vs Scotch, clarified in a way you can actually use.

Montana’s American single malt scene is no longer a whisper from the high country — it’s part of a broader craft wave where microbreweries and distilleries brew up new trends together. The formal ...