Slice your bread, if needed ... Start with medium heat to get the bread warming and the cheese melting. As the pan heats, you ...

Compared to slices, cheese shreds make for more uniform ... Use steam to speed your melt. Once your sandwich is in the pan, ...

we found that the perfect slice can be made by melting 50 grams of sliced hard cheese, such as cheddar, on a slice of white bread, 10mm thick, under the grill. The cheese on toast should sit at a ...