peel the red onion and slice it to a 1/8-inch thickness (6). Now that everything is ready, sprinkle the cutting board, or ...

Chill the meat. Slice the beef fillet with a very sharp knife to a ¼” thick. Place each slice on a piece of oiled parchment paper, cover with another piece of oiled parchment paper. Roll gently ...

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...

This simple presentation of succulent eye fillet of beef is a winner ... 20 minutes if you are serving at room temperature. Slice beef and place on a large platter. Scatter over rocket, shave ...

This is one of the signature dish served at the restaurant. What better way to celebrate Mother’s Day than with filet mignons and lump crabmeat! Preheat oven to 350°F. In a 10-inch, heavy ...