What is the best method for cooking a brisket? Whether you smoke it or cook it low and slow in the oven ... Transfer pan to preheated oven, and roast, uncovered, until onions on top of brisket ...

Heat your oven to 160°C. Thoroughly combine all the ingredients for the spice rub in a bowl. Rub the mix all over your brisket and let ... cover, and roast for four hours, basting the meat ...

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well ...

Prime rib roast slow-cooked in the oven is an eye-catching hunk of meat ... in which case you're looking at about 10 to 16 pounds, or as the point or flat, both of which are usually sold as 5 to 8 ...

Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt. Cook on low for 8 hours. Remove to a bowl and shred. Return to the slow cooker ...

If you are a normal shopper just looking to make a roast and not an ... You can do this in a Dutch oven, but a slow cooker is ...

Containing a lot of connective tissue, brisket is perfect for slow ... a low oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving. As a Sunday roast lunch ...