Japanese cuisine is known for its noodles, and it's probably the most likely place you'll find soba. The buckwheat noodle is different from udon or even ramen in a pretty noticeable way: The defining ...

1) Cook the noodles according to the packages directions. 2) To make the broth, bring the water and Dashi Kombu to a boil and simmer for 5 minutes. 3) Remove the Kombu from the water and add the ...

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

Vary the vegetables in this delicious, light yet satisfying soup. Nutty buckwheat noodles make a nice counterpoint to the sweet asparagus. To substitute for mirin, use 1 tablespoon rice or white wine ...

We’ve reached the last week of my dedicated month of sharing some of my favorite soup recipes with you. I’ve saved one of my most-pinned recipes for today: an Asian-inspired bowl of vegan goodness ...

Toshikoshi Soba (or Year-End Soba Noodle Soup) to celebrate the new year. Photo by Christian Gooden, [email protected] Yield: 6 servings 6 ounces dried soba noodles 5 cups basic dashi stock ...

Romaine lettuce is the surprise green in this main-course soup. The rich broth gets its substance from the chickpeas and buckwheat noodles, while the lettuce adds an occasional crunch. If you want ...