Warm, soft, chewy, and with that perfect kick of salt, every bite of these homemade pretzels feels like heaven. The only ...

To form pretzels, prepare a baking sheet with parchment paper, lightly brush with oil. Lightly flour a work surface to prevent sticking. Roll out one portion of dough into a long rope, 24 inches ...

The beer cheese sauce is simple to make, and you can work on it while the pretzels bake. This is a classic sauce that starts with some butter and flour, and then we’re using milk and any light ...

FARGO -- There are a lot of things to like about fall -- the colorful leaves, the crisp air and pumpkin spice lattes. This year, I'm adding this appetizer to my list of favorite fall finds.

Make the pretzels: Combine the flour, salt, sugar, yeast, water and butter in the bowl of a stand mixer. Affix the dough hook attachment and mix and knead the dough for 8 minutes, until a soft and ...

When oven is pre-heated, bake pretzels for 10-12 minutes or until pretzels are evenly brown, rotating halfway through cooking time. Remove and let cool for 5 minutes before enjoying. Serve with: ...

The Soft Pretzel Twist, a golden-brown pretzel, buttered and sprinkled with granular salt is served with a Signature Cheese Sauce for dipping. Buttery on the outside and warm on the inside, the Soft ...

For example, a soft cinnamon-sugar pretzel from the popular pretzel chain Auntie Anne’s contains 470 calories, while their original pretzel has 340 calories. Pairing one of those pretzels with a ...

Bavarian Pretzels with Beer Cheese Sauce Recipe. Recipe by Kristopher Juniel. Yields 10 pretzels. Pretzel Dough. 4 ½ cups (576 grams) all-purpose flour. 1 ½ cups hot water (100-110 degrees) ...