Sour cream is a beloved and versatile ingredient. However, this tangy condiment has a fascinating origin story that stretches back thousands of years.

Curious if cottage cheese is considered a fermented food product? Here's how to tell which brands are fermented, and how this ...

Sour cream has a high fat content, contributing up to 90% of its calories. Low-fat and nonfat sour cream or plain yogurt are good substitutes. Lactose intolerance .

Cover the container with a cloth or loose-fitting lid and leave it in a warm place for 2 to 3 days. Stir once or twice a day.

Those who like a mild sour cream may enjoy this mellow, lush sour cream that hails from Oregon. It’s a perfect pick for a dessert topping. 60 calories, 5 g fat, 10 mg sodium. $3.39 for 16 ounces ...

The Latvian Dairy Committee (LDC) is proud to shine a spotlight on Latvia's agricultural excellence as part of the EU co‑funded campaign "Premium European Products: Better Knowledge, Better Choices." ...

Milk often turns sour if not stored properly. We have some tips for you to reuse sour milk in cooking. Milk is a staple in most households across the globe. ... If you find the milk getting fermented, ...