This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

Pudding turns yellow cake mix into a rich and moist sponge. Cream cheese frosting adds tangy contrast, and wafers add ...

Preparation 1. Position a rack in the middle of the oven and preheat the oven to 325 F. Grease a 10-cup Bundt pan with nonstick cooking spray. Dust the pan evenly with flour, taking care to get ...

If baking as a single cake, butter and flour one Bundt or tube pan. Preheat oven to 325 degrees and place rack in lower third of oven. In a medium sized bowl, beat egg whites until stiff, but not dry.

Beat the cake mix, pudding mix, sour cream, eggs, vegetable juice and oil in a large bowl with an electric mixer on medium speed for 2 minutes. Stir in the chocolate pieces.

Make the cake In a medium bowl, mix the 1 pound of strawberries with 1/4 cup of the sugar. Cover and refrigerate overnight. Strain the berries through a fine-mesh sieve set over a small bowl.

In a small bowl, whisk together the buttermilk and sour cream. 8. Add the dry ingredients in thirds, alternating with the buttermilk mixture, mixing for about 15 seconds after each addition.