Butter swim biscuits studded with juicy blueberries bake up with a soft, fluffy interior and irresistibly crunchy top.

When Southern Living asked a panel of chefs where to find “The Best Biscuits in the South,” one Alabama restaurateur made the ...

Chefs feel a lot of pressure to provide their diners with the perfect biscuits. And, according to the Southern chefs we asked ...

Cornbread and buttermilk: A match made in heaven. Let's talk cornbread for a second. Whether you like yours sweet or savory, ...

Cold butter = flaky biscuits. Pop your cubed butter in the freezer for 5 minutes before using. No buttermilk? Use ¾ cup milk with 1 tablespoon lemon juice or vinegar.

A Jacksonville coffeehouse and cafe has earned national recognition for its tender, flaky and big as baseballs biscuits.

T hese Southern buttermilk biscuits are old-fashioned and easy to make. They are fluffy and soft inside. Outside they're golden brown with crunchy edges. Using lard adds a savory flavor to them.

Chef Billy Parisi. Southern Style Buttermilk Biscuits and Sausage Gravy. Posted: May 7, 2025 | Last updated: June 21, 2025. Fluffy, buttery biscuits and rich, creamy sausage gravy—this is the ...

Biscuits, on the other hand, are all about the fat. That’s why buttermilk is such a common ingredient in recipes like this one. Texturally they differ too.

There's nothing quite like the warm, comforting aroma of Southern baking. From golden cornbread fresh out of a cast-iron skillet to flaky buttermilk biscuits that melt in your mouth, these iconic ...