These steaks are all considered higher quality cuts than chuck, and you should expect them to be more expensive as a result. However, the extra cost of a steak burger versus a hamburger may or may ...

2 teaspoons dark miso. 1 teaspoon gochujang. 1 teaspoon sugar. ½ teaspoon salt. Combine all the ingredients until completely blended. Divide into four portions and form into patties about ¾ inch ...

Then in August 1893, an ad in the Reno Gazette-Journal appeared for hamburger steak sandwiches at a local saloon, ... In all likelihood, many a burger was borne on a bun unseen, ...