Add the mussels in one layer, and pour in enough white wine to fully coat the pan in about ¼ inch of the wine, butter, garlic, and onion mixture. You can serve your delicious steamed mussels ...

MUSSELS STEAMED IN WHITE WINE AND HERBS Serve this dish with hunks of a good crusty bread to soak up the juices at the bottom of the bowl. Serves 4. 6 pounds live mussels (shells of about 2-2½ ...

Steamed Mussels Made Easy - Juicy, Brothy, Fast. Posted: June 3, 2025 | Last updated: June 3, 2025. Chef Jean-Pierre shows how to make tender, flavorful mussels in one pot with no stress.

1 1/2 pounds tomatoes, cored. 1/4 cup extra-virgin olive oil, plus more for drizzling. 2 large shallots, thinly sliced. 1 cup dry white wine. 4 pounds mussels, rinsed and debearded ...

Thai-style Steamed Mussels. Serves 4. INGREDIENTS. 1 tablespoon vegetable oil. 2 small shallots, thinly sliced. 2 large garlic cloves, finely chopped. 2 tablespoons finely chopped peeled fresh ginger.

I love steamed mussels, especially served with crusty bread to sop up the extra goodness, but I don’t order them very often ...

Served straight from the pot with good crusty bread, mussels might just be the world's most delightful fast food. Though plenty of home cooks think of the bivalves as restaurant fare, steamed ...

The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore the bivalves themselves — those sweet, saline nuggets plucked out of their blue-black shells.