Soft tofu: Using soft tofu is very easy, you don’t have to press it to remove the excess liquid. ... I love to serve it with steamed brown or white rice. Best ways to serve this soup.

1 block of firm tofu enough olive oil to coat your frying pan 1 head of garlic, chopped 1/2 teaspoon peppercorn For steamed cauliflower cauliflower, cut up to serving pieces olive oil salt Directions ...

Pecans, with their rich and buttery flavor, are a versatile ingredient that can elevate a variety of dishes. From sweet to ...

This tofu crema uses herbs, garlic and lemon to create a punchy accompaniment for crispy potatoes. For more tofu sauces and dressings, check out this recipe for tofu ranch . Get the recipe .

Tofu is multifaceted — let it take you to places unknown No matter if whipped into an icing, deep-fried and served with a sticky dipping sauce or simply steamed, tofu is a shapeshifter.

Soft tofu cut in squares makes a bed for a whole steamed fish bathed in chillies and garlic. Smoked or pressed tofu, with its firm and meaty texture, stir-fried with pork and celery, offers a ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its ...