Around this time of year, I buckle down to the considerable task of cleaning the refrigerator. Removing and examining the contents, wiping down the shelves - it takes a few hours. There's always the ...

1. Pre-heat oven to 180C. Lightly butter an 18 - 20cm cake tin. 2. Cream the butter and sugar until light and fluffy. Add the eggs a little at a time then stir in the flour and milk to form a dough. 3 ...

Let’s talk about cake, the kind that doesn’t need layers or frosting to shine, and that goes just as well with your afternoon coffee as it does served up after a summer barbecue. My strawberry butter ...

Can I use strawberry jam as a glaze for meat? Strawberry jam works well as a sweet glaze for meats like chicken and pork, especially when balanced with salty or tangy ingredients like soy sauce, ...

CLEVELAND, Ohio (WJW) — Julia Spondike first appeared on FOX 8 News in the Morning back in 2017 as a high school student. She won a scholarship to attend The Culinary Institute of America in New York ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Bertinelli uses a very clever shortcut for making two flavors ...