Sift the flour, baking powder, gelatin and sugar together. Set aside. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 4-inch round cake pans. Dice the strawberries, add a ...

I initially learned to make clafouti just so I could say “claw-foo-tee.” This French custard-like cake has an easily made, ...

Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely. Make the Malibu Frosting In a large bowl, beat softened butter until smooth.

Mix in vanilla and rum; then add flour and salt. Fold in yogurt and strawberries. Pour batter into prepared muffin cups and bake 15 to 18 minutes, or until golden brown around the edges.

1-2 tbsp rum, or any other liquor, optional; Fruit layer. 150 gm fresh strawberries, sliced; Custard layer. 20 gm custard powder, about 2 tbsp; 1 cup milk; 3-4 tsp sugar; 1-2 tbsp rum or any other ...

Nothing says “I love you” more than these pastries, which our featured chefs and home bakers have thoughtfully crafted in time for the love month. Black Forest Cake When Camille Ocampo of Th… ...

Makes 4-6 servings. Recipe by Teresa B. Day. ⅔ cup brown sugar ½ cup water 1 teaspoon vanilla 1 tablespoon dark rum 3 cups peach slices, fresh or frozen ¼ teaspoon nutmeg 1. Bring sugar, water ...

Rum Cake. Ingredients: 1/2 cup pecans, halved ... RELATED: Recipe: Christmas Strawberry Shortcake. Related Stories. Recipes: Nutella Christmas pastries for sharing, gifting. CAKE RECIPE ...

1. Bring sugar, water and vanilla to a boil in a small saucepan, stirring until sugar is dissolved. 2. Reduce heat to simmer and whisk in rum. 3. Add peaches and nutmeg. 4. Simmer until tender ...