The halibut cooked at 122°F definitely wasn’t bad, and it definitely wasn’t dry, but it was kind of soft and squeaky in the teeth, and the 130-degree halibut had bigger, firmer, more ...

Heavenly halibut The halibut sandwich ... At the end of the day, after my family has stuffed themselves full of funnel cake and onion blossoms, I’ve been biding my time and saving my appetite.

A fast and easy fish recipe to make for company from “The New Kosher” by Kim Kushner. Related. Serves 6. 1 teaspoon grapeseed oil 6 skinless halibut fillets, about 6 ounces each ...

The menu ranges from soft shell crab, dynamite shrimp and stuffed halibut to sukiyaki, teriyaki and kushiyaki. There is a full bar at Matsu featuring traditional Japanese beer and saki, ...

My oldest child, Meredith, lives in Seattle and works in a law office next to the famed Pike Place Market on the Puget Sound waterfront. For Christmas, she sent a large box from the market of some … ...

I've been on the hunt for halibut recipes since returning from my recent trip to Alaska, and these two dishes definitely look as if they're worth checking out more closely.