The halibut cooked at 122°F definitely wasn’t bad, and it definitely wasn’t dry, but it was kind of soft and squeaky in the teeth, and the 130-degree halibut had bigger, firmer, more ...

A fast and easy fish recipe to make for company from “The New Kosher” by Kim Kushner. Related. Serves 6. 1 teaspoon grapeseed oil 6 skinless halibut fillets, about 6 ounces each ...

The menu ranges from soft shell crab, dynamite shrimp and stuffed halibut to sukiyaki, teriyaki and kushiyaki. There is a full bar at Matsu featuring traditional Japanese beer and saki, ...

My oldest child, Meredith, lives in Seattle and works in a law office next to the famed Pike Place Market on the Puget Sound waterfront. For Christmas, she sent a large box from the market of some … ...