If you’re looking for the closest substitute for sugar in baking, Ziata, Redd-McIntosh, and Miller-Lune all agree that ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Whether I’m whipping up a batch of pancakes, a tin of muffins, or a single cake, I can almost guarantee that the recipe will call for baking powder. This staple pantry ingredient is one every baker ...

Whether you’re a seasoned pro or just starting your baking journey, there’s a good chance you’ll eventually find yourself without baking soda—or realize that the box in your pantry has expired. In ...

When do you need to sift flour? These days, flour is pre-sifted at the mill, according to “The King Arthur Baking School” book. So most of the time, it’s not necessary. If you live in a humid climate ...

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Baking powder is a leavening agent that increases the volume and lightens the texture of baked goods. It's used in most baked goods such as cakes, cookies, pancakes, and even batter for frying. If you ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking powder is one of those staple pantry ingredients that everyone should keep on hand. It's essential ...