Are you craving the perfect fluffy donuts? Look no further – this is the simplest, most successful recipe to make ...

Glazed donuts don’t have to be boring. In fact, I’ll show you how to make 5 different donut glaze recipes that all start with ...

The cinnamon sugar coating provided the donuts with an additional layer of sweetness that wasn't overpowering. Ultimately, the versatility of pumpkin and the ease of this recipe are a match made ...

Yield: This recipe makes approximately 12 donuts, depending on the size of your donut pan. Ingredients: Donuts. 2 cups all-purpose flour; 1/2 cup brown sugar, packed; 1/4 cup pure maple syrup; 2 ...

Glaze. While the donuts are cooling, prepare the glaze. In a small saucepan over medium heat, melt 1/4 cup of unsalted butter. Tip: You can brown the butter for extra flavor if desired.

Add egg, brown sugar, canola oil, buttermilk, vanilla, 1/2 cup of the granulated sugar, and 1/4 cup of the melted butter to bowl with reduced cider; whisk until smooth.

Remove the doughnuts from the oven and leave to cool in the tin for 5 minutes. Carefully run a knife around the edge of each doughnut to loosen it from the tin. Gently twist each doughnut to release.

Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah. Plus, a recipe on how to make them at home.