Glazed donuts don’t have to be boring. In fact, I’ll show you how to make 5 different donut glaze recipes that all start with ...

Are you craving the perfect fluffy donuts? Look no further – this is the simplest, most successful recipe to make ...

The cinnamon sugar coating provided the donuts with an additional layer of sweetness that wasn't overpowering. Ultimately, the versatility of pumpkin and the ease of this recipe are a match made ...

Glaze. While the donuts are cooling, prepare the glaze. In a small saucepan over medium heat, melt 1/4 cup of unsalted butter. Tip: You can brown the butter for extra flavor if desired.

Get the Recipe: Sour Cream Donuts. 9. Sugar Donuts. MY HOT SOUTHERN MESS. Admittedly, I had to Google "sugar donuts" myself to see how exactly they differentiate themselves.

Add egg, brown sugar, canola oil, buttermilk, vanilla, 1/2 cup of the granulated sugar, and 1/4 cup of the melted butter to bowl with reduced cider; whisk until smooth.

Yield: This recipe makes approximately 12 donuts, depending on the size of your donut pan. Ingredients: Donuts. 2 cups all-purpose flour; 1/2 cup brown sugar, packed; 1/4 cup pure maple syrup; 2 ...

Remove the doughnuts from the oven and leave to cool in the tin for 5 minutes. Carefully run a knife around the edge of each doughnut to loosen it from the tin. Gently twist each doughnut to release.