Sugar skulls, also called calaveritas de azúcar (or calaveritas, for short), are literally skulls made from sugar. They’re found in Mexico and Mexican households for the Day of the Dead, or Día de los ...

El Día de los Muertos, or the Day of the Dead, is a day of celebration that began in Mexico and Central America and eventually made its way to the U.S. as well. “The tradition of the Day of the Dead ...

The Day of the Dead, or Día de los Muertos, is often confused as the "Mexican Halloween" because of its use of skeletons and when the holiday is celebrated: Nov. 1 to Nov. 2. It's actually an Aztec ...

Day of the Dead, All Souls’ Day or Día de Muertos, is one of the most important Mexican holidays. The Mexican traditions surrounding the Day of the Dead, which is celebrated in different ways ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

It’s an especially sugary time of year. Pumpkin spice lattes are a hit at Starbucks, crisp fall air is begging for steaming mugs of apple cider and fun size Snickers will fill Halloween baskets in a ...

Chef and food justice activist Zoe Adjonyoh returns to Ghana to explore her cultural ancestry and gather recipes. Julia Sherman has entertaining ideas and candy alternatives for Halloween. Delilah ...

Meaghan House, owner of The Sugar House Bakery, makes custom treats for every holiday and event. And with Halloween, they're offering a super sweet treat — you can find out which Sanderson Sister you ...

Even if your neighbor's house can easily be seen from Jupiter these days, thanks to the group of glowing ghosts on the porch, the large, lit-from-within witch, and the star-bright skeletons dancing ...