This homemade gingerbread cake mix recipe is perfect for gifting or keeping on hand for quick, delicious gingerbread cake ...

Ingredients. 1 cup maple syrup; 1 cup sour milk (or sour cream or yogurt) 1 egg, beaten; 4 tablespoons vegetable oil or butter; 2-1/4 cups flour (we use whole wheat) ...

The cake is made with buttermilk and sour cream to ensure a super-moist texture. Molasses and brown sugar are key ingredients that create a deep, rich and nutty flavor.

Taste blog: Check out more recipes at Nicole Marshall Middleton's Taste blog here. During the holidays, gingerbread comes in many forms. Flat, dense panels of gingerbread are used to build houses ...

There is no subtle way to say this. This cake screams Christmas. To start with, it’s gingerbread, the aroma alone of which is embedded in the definition of this holiday. That aroma, of course… ...

Note: The cake can be divided into two loaf pans for holiday gift giving. Do ahead: This gingerbread is better if made a day ahead. It will keep 3 days, covered, at room temperature.

Ingredients Gingerbread. 180g unsalted butter. 1 tsp ground cloves. 1 tsp ground cinnamon. 1 tsp ground ginger. 2 tbsp fresh ginger, finely grated. 150g brown sugar ...

All the best bits of gingerbread and chocolate cake in one. This has an almost brownie-like texture and is spicy, sticky and super moist. 1. Line a 30cmx20cm shallow baking tin with baking paper ...