sushi rolls on a black plate - Hammad Stock Images/Shutterstock Making sushi at home doesn't have to be as difficult as you may imagine, and with the right tools and ingredients, doing so can produce ...

Sushi often feels intimidating, surrounded by rules, expensive ingredients, and the idea that it should only be made by ...

All you need for a hand roll party at home is a big bowl of sushi rice, a tall stack of nori (dried sheets of seaweed) and any fillings and condiments you want. Fresh, crunchy vegetables are excellent ...

To prepare the sushi rice at home, first rinse the nishiki rice thoroughly in cold water (1) to remove impurities. You will need to change the water until it becomes clear. Then soak it for an hour.

When it comes to rice, very few take it quite as seriously as the Japanese. Rice isn't just a dietary staple there; it's a way of life. It's an essential part of, and really the most important ...

Rice - The rice is very important to sushi. Look for "sushi rice" or round, short grain rice. After it's cooked, sprinkle with a solution of rice vinegar, salt, and sugar (for 3 cups of rice, add cup ...

A hand roll party is a call to creativity. You can use whatever fillings you like. Sashimi-grade fish is traditional, but ingredients such as market vegetables and herbs or even leftover potato salad ...

Place rice in a medium bowl and cover with tap water. Let soak 15 minutes. Drain rice through a fine-mesh sieve. Holding the sieve in the sink, run tap water over rice, gently stirring with a clean ...