Cooking fish well can be a surprisingly complicated endeavour, but it doesn't have to be. Not when you use this simple Japanese steaming method.

From knowing what to look for when purchasing sushi fish to perfecting your slicing game, at-home sushi is just a few steps away. First, you've got to get the rice right. The most important thing ...

A new Japanese eatery is on a roll. Sushi i (pronounced sushi eye) opened Monday, serving an all-you-can-eat fresh sushi concept in the heart of Downtown Pittsburgh's growing restaurant scene. Nick ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...

Have you ever had sushi? If you have, then you know it's all about the raw fish. But have you ever heard of sushi that tastes like hot dogs, or even bling sushi? There are all sorts of ways to ...

Sushi lovers will be very at home at Blue Fish Japanese Grill & Sushi Bar. However, there’s a lot more to like about Blue Fish than just sushi. The extensive menu includes appetizers such as baked ...

Related: Fresh fish isn’t always better, Sushi Den’s Yasu Kizaki explains why. But Kizaki is a solo venture, according to a restaurant spokesperson, where Toshi will prepare a fixed dinner in ...

Wasabi is this finger. Wasabi always put on the fish. Hello, my name is Endo. So, I'm owner and chef at Endo at the Rotunda in White City. I have been a sushi restaurant owner for 26 years.

The price for this spread? $27.99 per person. Image The sushi in Reno isn’t about the fish — it’s about the array of toppings, like avocado slices, imitation crab and ponzu sauce.Credit ...