Rasmussen said when Swedish immigrants moved to the Midwest, they brought the recipe for Swedish egg coffee with them. It was a tradition to make a big batch for Lutheran church gatherings.

This traditional Swedish brew's history dates back centuries, when coffee filters didn't exist and people had to resort to filtering coffee through a sock, a sack, fish skin, or, in this case, eggs.

The concept of ‘fika’ is a natural part of everyday life in Sweden. It's a coffee break, but with a more deliberate interruption of the day with an emphasis on connection.

Löfbergs, the second-largest coffee brand in Sweden, was launched in Karlstad, Värmland, back in 1906 by three brothers, Josef, Anders and John Löfberg, although it wasn't until 1911 that they started ...

Owners of Barking Dog Roasters, a coffee company serving the valley since 1995, opened a new coffee shop in Sonoma, inspired by the family’s Swedish heritage.