Swiss fondue became so popular that it was named the national dish of Switzerland in the 1930s. Now, this concoction of melted cheese is a decadent way to celebrate chilly winter nights.

We spoke to an expert who offered tips on which cheeses make the best fondue, as well as a few extra pointers for the best ...

This traditional cheese fondue recipe from Milkfarm founder Leah Park combines Swiss cheeses like Gruyere, Emmentaler, and Appenzeller.

Ingredients For the Swiss fondue. 1 garlic clove, peeled and halved; 200ml/⅓ pint vegetable stock; crack black peppercorns; 4 sprigs fresh thyme; 1 bay leaf; 250g/9oz gruyère, grated; ...

Though selecting the right cheeses is key in making fondue, the type of wine you add to the mix is also crucial. Here's what ...

What makes Swiss cheese so special are the ingredients we use. They’re those ingredients that you can’t necessarily buy, or even put a price on — such as the Swiss mountain air and the cows ...

The Mondial de la Fondue, the Fondue World Championship, is held every two years to crown the cheesemaker with the best melty, cheesy recipe. This year, Swiss Abroad competitors from Brazil and ...

1 pound Gruyère cheese, coarsely shredded. 1/2 pound Emmentaler cheese, coarsely shredded. 1 1/2 tablespoons cornstarch. 1 garlic clove. 1 cup dry white wine ...