During the Christmas and New Year's holidays, cheese fondue is forgotten as Swiss families instead opt for fondue Chinoise, a fragrant hot pot of broth for dipping tender cuts of meat.

Did you know the Swiss Cheese Union declared fondue a national dish of Switzerland in 1930? The look and feel of the Swissmar Lugano Set is so similar to authentic Swiss fondue pots that you just ...

Though selecting the right cheeses is key in making fondue, the type of wine you add to the mix is also crucial. Here's what ...

Trade your hiking boots for cowboy boots during Country Night Gstaad, the annual country music festival held in the resort ...

Fellow Swiss brand Kuhn Rikon makes a variety of cookware, and given fondue’s role in Swiss tradition, many of its fondue sets have particularly Swiss motifs, such as this red pot emblazoned ...

It’s little wonder that fondue is the national dish of Switzerland, a country that knows from winter: On a cold night, few things are more cozy than a pot of wine-infused melted cheese.

The fondue backpack is a real thing, and it's available for rent in the Jungfrau region of the Swiss Alps. For a next-level picnic, there’s nothing like a Swiss Alps fondue backpack Skip to main ...

Of all the fondue pots that I have reviewed, ... If you’re looking for a fondue set why not buy one designed by the Swiss experts themselves? You won’t regret it. SUR LA TABLE $119.95. AMAZON ...

Method. Step 1 Soak the mushrooms in cold water for 30 minutes. Rinse under cold running water to clean well. Drain and set aside. Step 2 In a medium pot, heat the olive oil over medium-low heat.