* One average tangerine yields about 1/4 cup juice. * Zest from 1 tangerine will yield about 1 teaspoon when grated, and 1 tablespoon when cut into shreds with a zester.

But using it with a tart fruit juice, like a tangerine, can help cut that candy flavor without overpowering the vanilla. And that’s why I settled on creating a tangerine creamsicle.

Tangerine juice . Perricone Farms 72. Evolution Fresh 62. Fresh & Easy 57. Cuties Juice 56. 365 28. Trader Joe's 24. Panelists were Linda Anusasananan, food writer, San Mateo; John Carroll ...

1 tablespoon tangerine zest. Juice of 1 1/2 pounds tangerines. 1 tablespoon olive oil. 1 1/2 pounds cod or other mild white fish, cut into serving pieces ...

Step 2: Bring tangerine juice to a boil in a small saucepan. Continue to cook until juice has reduced to 1 cup, about 18 minutes. Step 3: Combine lemon juice and cold water in a small bowl.

•Muddle or smash the tangerine zest with the sugar to moisten the sugar with the oil from the fruit. Transfer to 1 quart saucepan. Add cornstarch, juice, and salt to the pan, stirring to ...