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This tuna dish is on The Marine Room spring menu created by new executive chef Ananda Bareño. (La Jolla Beach & Tennis Club) “I was born and raised in San Diego, and this place has been around ...
La Jolla Beach & Tennis Club has appointed Executive Chef Ananda Bareño to lead all culinary programming across the 21-acre beachfront resort, including the acclaimed Marine Room and La Jolla ...
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