This savory Texas kolaches recipe, brought to us by developer Jessica Morone, packs all of the goodness of the Southern treat right into a succinct, homemade bite."I love these Texas kolaches ...

Kolache: The Texas Pastry That Has Philly Lining Up The humble kolache is drawing crowds to the window at Pop's Buns, and it's well worth the wait. By Kristine Villanueva · 5/2/2025, 2:44 p.m.

I’ve already waxed poetic about my deep love for sweet, pillowy kolaches, but my favorite type aren’t actually called kolaches — they’re klobasniky. While klobasniky share the same tender, ...

2. Place sausage at one end and roll to the other end. 3. Bake (or air fry) at 350 degrees for 9-13 minutes. Keep a close eye on them as you get to the end, because the tops can burn fast.

In Texas, we all grew up eating Czech pastries called kolaches filled with sausage, ham and cheese. It’s the ideal breakfast paired with a coffee — and maybe even a doughnut.

Texas kolaches arrive in New Jersey "We lived in Texas for 10 years," Maryanne Certosimo said, "And — every Sunday — we would go to our local kolache shop.