This savory Texas kolaches recipe, brought to us by developer Jessica Morone, packs all of the goodness of the Southern treat right into a succinct, homemade bite."I love these Texas kolaches ...

Making homemade kolaches all started as a treat for AllyAnne and Jeff Thomas’ family or an occasional catering order, created ...

Kolache: The Texas Pastry That Has Philly Lining Up The humble kolache is drawing crowds to the window at Pop's Buns, and it's well worth the wait. By Kristine Villanueva · 5/2/2025, 2:44 p.m.

Texas kolaches arrive in New Jersey "We lived in Texas for 10 years," Maryanne Certosimo said, "And — every Sunday — we would go to our local kolache shop.

2. Place sausage at one end and roll to the other end. 3. Bake (or air fry) at 350 degrees for 9-13 minutes. Keep a close eye on them as you get to the end, because the tops can burn fast.

Big flavor, bold traditions! These iconic Texas recipes bring smoky BBQ, fiery Tex-Mex & sweet Southern charm to your kitchen ...

I’ve already waxed poetic about my deep love for sweet, pillowy kolaches, but my favorite type aren’t actually called kolaches — they’re klobasniky. While klobasniky share the same tender, ...

In 1986, the founder said, “I am the kolache king. The other bakeries in town — well, they were just babies when I started. I was the first.” ...

In Texas, we all grew up eating Czech pastries called kolaches filled with sausage, ham and cheese. It’s the ideal breakfast paired with a coffee — and maybe even a doughnut.