Here's a look at the history of the kolache, a common breakfast food in the state of Texas. The dish's origins come from Czech immigrants and were adapted to suit American tastes.

Texas kolaches are savory hand pies with a sweet, ... Morone suggests spicy sausage, breakfast sausage, turkey sausage, kielbasa, bratwurst, or even good ol' hot dogs in place of smoked sausage.

Arriving with Czech immigrants a century ago, kolaches have become a staple breakfast item in Texas. Houston Chronicle I ’ve always believed the only thing Houstonians consume more of than ...

The kolache is a Texas morning staple right up there with breakfast tacos and chicken-fried anything. And most Texans know the place to go for kolaches is the city of West. About an hour south of ...

The Czech-Texan breakfast food you know and love is actually a ... According to Texas Monthly, the kolache-klobasnek line began blurring when the pastry went commercially mainstream in ...

This version boomed in popularity in the ’80s as a grab-and-go breakfast promoted by chains such as the Kolache Factory, based in Katy, Texas.But the ancestral kolache came to the U.S. much ...

Texpats living in the nation’s capital have recently seen an uptick in the availability of favorite dishes from home, including kolaches, breakfast tacos, and barbecue.

Now, West kolaches are a must-stop Texas tradition, ... Dayne’s is open Wednesdays through Fridays for breakfast and lunch, weekends for lunch; 682-789-6590, daynescraftbarbecue.com.

In Texas, we all grew up eating Czech pastries called kolaches filled with sausage, ham and cheese. It’s the ideal breakfast paired with a coffee — and maybe even a doughnut.

The Texas Wine County town may be known for vino, but residents love their breakfast tacos from Hill Country Donuts and Kolaches, which got a rating of 4.7 out of 5 on 188 reviews.