Fish sauce is Thai cuisine’s main salting agent. It’s made by fermenting anchovies with salt to create an umami-rich, salty seasoning that’s used in everything from salads and dips to stir-fries and ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Watcharee’s intensely flavored Thai sauces can give any plain dish an exciting South Asian twist, whether grilled fish, leftover chicken, or noodles. The Maine start-up has catapulted into a national ...