Red wine and steak have long been considered a classic pairing, and for good reason. Steaks are the definition of “meaty,” ...

Considering it’s less than 230 calories per serving, we think that’s a yes. ... Seared Sliced Steak. Coterie member Aida Mollenkamp knows that sometimes a sprinkle of flaky salt is all you need.

The cut of the steak does vary, but classic options are ribeye, hanger steak, or sirloin, cooked to a medium-rare and accompanied by a rich sauce (think béarnaise or peppercorn sauce).

Simple yet satisfying, mixture of thinly sliced tri-tip, tomatoes and arugula is accented with Parmesan and a tangy-sweet ...

Because of the recent rise in grocery costs, we began exploring ways to stretch our dinner dollars. Even when you are economizing, there’s no need to give up favorite foods, like steak, entirely.

It can be as simple as thin-sliced steak topped with cheese, or it can be kicked up with the addition of onions, peppers, mushrooms, and any other topping you can think of.