Serving suggestions and smart make-ahead ideas. This dish is fantastic on its own with basmati rice, but you can also serve it with warm naan bread or a side of cucumber-mint raita to cool the heat.

Add the garam masala, chile powder and cayenne and cook, stirring, for 1 minute. Add the tomatoes with their juices and the sugar and season with salt and pepper.

Expanding on the method, she explained: "You're going to start off by marinating some chicken thighs. We've got some ginger, garlic, some curry tandoori paste, salt.

Gaia Masala & Burger, serving things like chicken tikka masala cheesesteaks and burgers, first opened in Boulder in 2019, featuring an Indian, American and Mediterranean fusion menu. It's opening ...

Chole tikki chaat is a classic Punjabi dish where we mix spicy chole with crispy aloo tikka to prepare this delicacy. Read on to know the complete recipe. Read Time: 2 min Let's admit, a spicy plate ...