Ali Ahmed Aslam, self-proclaimed inventor of chicken tikka masala, is dead at 77 A Pakistani immigrant in Glasgow claimed he invented the beloved takeout dish with some spices and a can of tomato ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

Despite my many attempts, I’ve never been one to meal prep. Soggy, days-old broccoli does nothing to excite me, and rubbery chicken breasts warmed in the microwave instill a panic that runs from ...

A teaspoon of tikka seasoning. A teaspoon of smoked paprika. 100g basmati rice. 300g tinned chopped tomatoes. One onion. Two teaspoons of tomato puree. 200ml chicken stock (using one stock cube) ...

Not only was Tikka Masala voted as the top curry it was also the dish recreated the most at home (Image: Pinpep). Brin Pirathapan stated: "There are so many tasty curries bursting with different ...

Ahmed Aslam Ali, the owner of the Shish Mahal restaurant in Glasgow, Scotland, is pictured with a plate of chicken tikka masala in his restaurant, on July 29, 2009.

Ahmed Aslam Ali, the owner of the Shish Mahal restaurant in Glasgow, Scotland, is pictured with a plate of chicken tikka masala in his restaurant, on July 29, 2009.

The UK's favourite curry has been named as chicken tikka masala, according to a poll of 2,000 adults ...

A Pakistani immigrant in Glasgow claimed he invented the beloved takeout dish with some spices and a can of tomato soup. His death has revived a long debate about who really can lay claim to the food.

The UK's favourite curry has been named as chicken tikka masala, according to a poll of 2,000 adults ...

A Pakistani immigrant in Glasgow claimed he invented the beloved takeout dish with some spices and a can of tomato soup. His death has revived a long debate about who really can lay claim to the food.