Soft, sweet, and buttery, these toffee chocolate chip cookies are loaded with crunchy toffee bits and gooey chocolate. Every last bite of these chewy cookies will melt in your mouth! Why We Love ...

Reserve one cup of the toffee bits, and the remaining toffee will keep for two weeks. Cookies. Preheat the oven to 375 degrees, and line two baking sheets with parchment paper.

Mix in 2 1.4-oz. (80 g total) chocolate toffee bars (preferably Skor), chopped into ¼" pieces and 1½ cups (216 g) chocolate wafers (disks, pistoles, fèves; preferably 72% cacao) with a wooden ...

Potbelly isn’t waiting for Valentine’s Day to share a little love with its loyal fans. Instead, the neighborhood sandwich shop is sharing the caring spirit of mid-February early with the introduction ...

Using a medium size (1 ounce) cookie scoop, scoop cookies and roll in a 1/2 cup of granulated sugar. Place on a parchment paper lined baking sheet, 6-8 cookies per sheet. The cookies will spread ...

Add in the toffee and semi-sweet chocolate pieces and blend well. Drop dough by rounded teaspoon, 2 inches apart, on parchment lined baking sheets. Bake on middle rack for 11 minutes or until ...

Taking just 20 minutes to prep, Stewart’s Everything Cookies require all the usual cookie-making suspects, including softened unsalted butter, dark-brown sugar, granulated sugar, baking powder ...

Place the toffee sheet in a large zip-top plastic bag and use a rolling pin to break the toffee into small pieces. There should be about 1 1/2 cups of toffee pieces. For the cookie bars: Preheat ...

The Potbelly sandwich chain is unveiling a new treat this week for customers to enjoy. The chain is rolling out the limited-time Toffee Butter Brickle Cookie in Michigan, Potbelly announced. The ...