This easy plant-based banh mi only takes about 15 minutes to make and yet it's packed with so much flavor you won't miss the meat. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) For the tofu, drain ...

I’ve been following The Herbivorous Butcher on Instagram for years, hungrily scrolling through mouth-watering pics of gyros, flank steak, chicken parmigiana. During a recent trip to the Cities, I made ...

1.Place cucumber, radish and carrots in a bowl. In a medium saucepan, combine vinegar, water, sugar, salt, peppercorns, bay leaf and garlic. Turn heat to high and bring to a boil. Reduce heat and ...

In Linh Nguyen's native Vietnam, going meatless is so common it merits a special day of the month. The cultural and religious custom, "an chay" is encouraged as a healthful way to eat. And as it turns ...

For a restaurant that uses “Meat, Whiskey, Rock ‘n’ Roll” as its tagline, Hearth & Dram shows a surprising dedication to tofu. In the hands of executive chef Adam Vero, tofu rises from bland meat ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The typical banh mi is made by stuffing cold cuts, pâtés and pork products ...

If you are what you eat, then I am a box of Hamburger Helper. I was born into a white family and grew up in the very small rural town of Newport, Wash. Newport had (and still only has, to this day) ...

One of the hardest things to enjoy when you’re trying to cut back on meat is the sandwich. The best sandwiches on the planet are stacked with delicious animals. I’m certain that if hostile aliens, ...

For years I was only mildly interested in eating tofu. I could take it or leave it. My husband hated it. He eats everything from beets to liverwurst to stinky cheese. But up until the last couple of ...