Explore why Oregon Pinot Noir Rosé made by the Saignée method stands out for bold flavor and structure. Check out tasting ...

Pinot noir does a lot of heavy lifting in the world of wine. It is used to make popular light red wines in several acclaimed regions, from Burgundy, France, to Oregon’s Willamette Valley and all the ...

Tohu’s first vintage in 1998 was 3500 cases, a total that rose to 6000 this year. However an estimated total of 24,000 cases of wine will be available in 2002, rising to 43,000 by 2004 as new ...

This popular red grape originated in Burgundy but has spread across the New World. Like its white Burgundian counterpart Chardonnay, Pinot Noir is early-budding, early-ripening and thin-skinned. The ...

Tohu is a winery flying the flag for the Awatere Valley, one of Marlborough’s subregions. The Awatere Valley is known for its pinot noir, chardonnay and – of course – sauvignon blanc. Hot days, cool ...

This week’s pick features tangy red fruit of strawberry, raspberry and watermelon and buoyed by bright acid. With a hint of tangerine, it finishes crisp. Argyle, 2022 Rosé of Pinot Noir ...

Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir. Today, there is relatively little Pinot ...

Tohu, world’s first Māori-owned wine company celebrates 20 years. Launched in 1998 by Wakatū Incorporation in partnership with two Māori organisations, Tohu Wines is recognised as He ...

Naidu, 2020 Sonoma Coast of Rosé of Pinot Noir, 13.9%, $30, 4.5 stars. A striking rosé, nice and dry, with layered notes of raspberry, mineral and a hint of pomegranate.