Preparation. Step 1. Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4” pieces. Bring lemongrass, ginger, lime leaves, and broth to a boil in a large saucepan.

Tom ka gai is a Thai soup which is traditionally made with coconut milk, galangal, lemongrass and ginger. This is my twist on it, using turkey instead of chicken. Serves two. you will need 100g ...

To describe tom ka gai — or its equally heavenly variation tom kahed tao hoo (tofu and straw mushrooms in coconut soup) — is getting ahead of the story. First, you have to find where it is ...

Tom kha gai at Ka-Tip Thai Street Food in Dallas (Amanda Albee) Most every Thai restaurant serves an identical version of tom kha gai, made with coconut milk, mushrooms, ...