Tom ka gai is a Thai soup which is traditionally made with coconut milk, galangal, lemongrass and ginger. This is my twist on it, using turkey instead of chicken. Serves two. you will need 100g ...

A creamy, fragrant soup: Tom Ka Gai A key item of Thai cooking: Thai soups. We could recommend Tom Yun Kung , made with ...

Prices range from $5.25 for crispy calamari to $7 for Mussels Tom Ka Gai. Zakarian will have a third, more casual outdoor outlet on the ship called Ocean Blue on the Waterfront that is located ...

Tom kha gai at Ka-Tip Thai Street Food in Dallas (Amanda Albee) Most every Thai restaurant serves an identical version of tom kha gai, made with coconut milk, mushrooms, ...

Cleaning out our fridge yesterday was like an archaeological dig: Tupperware filled with week-old spinach salad. Who-even-knows-how-old vegan tom ka gai takeout. Bagels as hard as rocks (or maybe ...

1 medium Yukon gold potato, peeled, cut into 1-inch chunks. 2 cups water1 teaspoon lemon juice. Salt and pepper to taste. Chopped fresh chives and lemon slices for garnish (optional) ...

Rainy days call for soup, and none better than their tom ka-gai, a chicken soup with coconut milk, fresh ginger and lime juice, a slight kick and the optimal amount of chicken chunks.

Preparation. Step 1. Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4” pieces. Bring lemongrass, ginger, lime leaves, and broth to a boil in a large saucepan.

To describe tom ka gai — or its equally heavenly variation tom kahed tao hoo (tofu and straw mushrooms in coconut soup) — is getting ahead of the story. First, you have to find where it is ...