Tomatoes are a wonderful ingredient for chutneys. Their tanginess and juiciness make them a perfect base for various recipes. Image Credit: Getty If you're interested in exploring different versions ...

1. Cook onion in olive oil in a saucepan over medium heat (about 8 minutes). 2. Add garlic and continue cooking for 1 more minute. 3. Add tomatoes, salt, pepper, and thyme and continue cooking over ...

Top Chef and Taste The Nation host and author Padma Lakshmi shares the tomato chutney recipe she grew up making with her mom. Padma Lakshmi is the host of Top Chef and Taste The Nation as well as a ...

As the temperature drops in winter, taste buds naturally lean towards bold and warming flavours. Garlic, with its sharp taste and numerous health benefits, often takes centre stage in many kitchens ...

Step 1: In a large bowl, mix the flour, 1 teaspoon salt, vegetable oil, and warm water until a somewhat stiff dough forms. On a floured surface, knead the dough until smooth, about 10 minutes. Return ...

Introducing a collection of flavorful chutney recipes that not only tantalise your taste buds but also offer a boost to your immune system. In the quest for maintaining good health, incorporating ...

Chutney is a game-changer that can take your meal to the next level. If you love a little heat, this Andhra-style tomato chutney is a must-try. It's ready in just 20 mins - follow these steps! 4 ...

This simple but intensely flavored sauce can be used in many Italian recipes. Make a large batch and freeze in small containers for quick reheating. Heat oil in a large heavy pan or Dutch oven over ...