Chianti Classico is a region of winding roads, shifting soils, and dramatic elevation changes, and no grape reflects that ...

Benjamin Franklin once wrote, "Wine is constant proof that God loves us and loves to see us happy." There is no better place in the world to confirm what Ben said than in Tuscany. This region in ...

The wines of Frescobaldi have been produced in Tuscany for over 700 years, with the past 25 years seeing growth for the family’s estates located throughout the region.

This hilltop medieval UNESCO site boasts some of Italy's finest food, wine, and breathtaking views that have inspired artists ...

Cecchi’s family has a long and storied history in Tuscany. They produce exceptional Chianti Classico wines from their winery near Siena but their best-selling wine, La Mora Morellino di Scansano ...

When you think of the wines of central Tuscany, Chianti Classico and brunello di Montalcino, both based on the sangiovese grape, probably spring to mind. It’s likely you overlook another ...

I know I’ve spent what may seem like an inordinate amount of time on reds, however, Tuscany’s white wines are not to be overlooked, especially Vernaccia di San Gimignano.

TUSCANY’S importance in the world of wine and food was brought home to me during a visit there last week. In 48 hours, I was sold on the quality of its wines, their synergy with the incredible ...

Tuscany is known for the quality of its wine more than the quantity it produces, and the U.S. is the largest export market for Tuscan wines, according to the Ministry of Agriculture.

Wine: Cantina del Grifone 1967 Toscana. Grapes: Sangiovese (85 percent), cabernet sauvignon (10 percent), syrah (5 percent) Region: Tuscany, Italy ...

Wine Tuscany brings back 'wine windows' used during the plague First introduced in the 1600s, the special windows are getting new life. By Hannah Sparks New York Post.