Swiss fondue became so popular that it was named the national dish of Switzerland in the 1930s. Now, this concoction of melted cheese is a decadent way to celebrate chilly winter nights.

Take the traditional Swiss cheese fondue to a new level when you make this Irish twist. This pub-inspired dip features a sharp nutty cheese that melts well and tastes even better with pickles ...

Trade your hiking boots for cowboy boots during Country Night Gstaad, the annual country music festival held in the resort ...

This time of year, what could be more perfect than gathering a group of close friends, getting some good wine and bread, and huddling over a vat of gently bubbling hot cheese? (Besides teleporting ...

Ehrlichman makes his fondue with aged Gruyere, Appenzeller, an Alpine cheese known for its tangy, complex flavor, and vacherin fribourgeois, a nutty Swiss semi-soft cheese made from raw cow’s milk.

Using cream cheese as a base, mix in crumbles of blue cheese and your favorite seasonings for an unforgettable fondue. From ...

This time of year, what could be more perfect than gathering a group of close friends, getting some good wine and bread, and huddling over a vat of gently bubbling hot cheese? (Besides teleporting ...

1 pound Gruyère cheese, coarsely shredded. 1/2 pound Emmentaler cheese, coarsely shredded. 1 1/2 tablespoons cornstarch. 1 garlic clove. 1 cup dry white wine ...

This time of year, what could be more perfect than gathering a group of close friends, getting some good wine and bread, and huddling over a vat of gently bubbling hot cheese? (Besides teleporting ...