Master the classic Spanish Tuna Omelette with this authentic and delicious recipe, ready in just 20 minutes. Perfectly fluffy and packed with savory tuna and fresh ingredients—ideal for a quick ...

Tuna has more potential as a breakfast food than you may think. We came up with some creative ways to incorporate the fish ...

Try our weekly Start TODAY meal plan for the week of June 12. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.

Fortunately, Garten has a few quick recipes up her sleeves, including a 10-minute take on a tuna melt sandwich. The recipe uses pantry staple ingredients I usually have on hand, as well as fresh ...

Arrange 1 slice American cheese, torn in half, in a row down center of omelet. Increase heat to medium-high, cover skillet, and cook until cheese is melted and tortilla is golden in spots, about ...

José Andrés' tuna empanada recipe uses store-bought puff pastry and canned tuna in olive oil to make things simpler for home cooks. For a classic Spanish combination, the tuna is mixed with hard ...

Add the tuna in a single layer over the onions, cover and simmer until the fish is just cooked through, about 5 minutes. Spoon the sauce over the tuna, garnish with fresh oregano, if desired, and ...

Once the eggs are cooked, you can fold the omelet in half and serve it on a plate with a smattering of more fresh herbs, hot sauce, ketchup, or chili crisp. The condiment universe is your friend here.