Making delicious, rich cookies isn't very difficult — but it does require quality ingredients, including great butter. Find ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.

From the velvety depth of French beurre de baratte to the herbaceous tang of Swiss Alpine butter, each type tells a story of its origins, its production, and the care behind its creation. Some butters ...

The healthiest butter options include grass-fed, organic, whipped, and plant-based spreads. These offer more nutrients and fewer additives than regular butter.

Brown butter and regular butter have similar uses and nutrition profiles, but there are some distinct differences between the two. Both types of butter are rich sources of fat, especially saturated ...

Butter has long been debated for its health effects, but experts say moderation and context are key. Butter may impact your ...

Confused about butter choices at the grocery store? Here’s what you need to know. Nothing makes a meal more comforting than a warm buttermilk biscuit cut open to make room for a pat of creamy butter.