“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...

This cake has 5 layers, including custard, pinipig, and whipped cream The sky is (almost) the limit when it comes to creating new desserts and pastries, and Jasmin’s can attest to this – this local ...

Inquirer president and CEO Sandy Prieto-Romualdez (second from left) hands a copy of “Best Desserts” to SSI marketing communications head Mitch Suarez, with Lifestyle editor Thelma Sioson San Juan ...

The world’s most diverse borough is filled with an array of authentic Filipino food and desserts, from pork sisig to burnt ...

They’re calling it the new matcha. Yes, the Philippines’ purple yam, or our mighty ube, is slowly taking over the world. From the insanely expensive gold flake-covered ube mousse-filled Golden Cristal ...

Get ready to bake the next big thing! This stunning Leche Flan Banana Cake, or "Leche Nana," combines creamy flan with a moist banana cake for a dessert that's taking over the internet.

“You just have to be super confident when you approach this task,” says Kora founder Kimberly Camara. She’s flipping a large tray of flan from one pan to another for the shop’s flan doughnut. It’s ...

When leche flan, ube, and cheesecake combine, you get local bakery The Tartoise’s best-selling indulgent dessert: the leche flan ube cheesecake. Two Filipino classics and one crowd-favorite dessert ...