Udon Broth And Toppings. The differences between udon and ramen go beyond the actual noodles; it also has to do with how the noodles are prepared and the dishes they're served with.

Toppings range from simple dashi broth with tempura, to more complex things, like the mentaiko cream udon, which is savory from the mentaiko, bright with yuzu and topped with tender beef sukiyaki ...

The newest edition to the slate of Japanese noodle restaurants in Little Tokyo is Tsurumaru Udon, located on the third floor of the Little Tokyo Shopping Center. Unlike some noodle restaurants, ...

Acecook will release a Japanese-style cup noodle called ' Oden Udon Odon ' on Monday, December 2, 2024, which combines the winter staples of oden and udon. The cup is said to be inspired by Kansai ...

Kake Udon + Toppings Add noodles to a bowl and pour Udon broth over it Add thinly sliced green onions, a pinch of togarashi, and 2 tablespoon of dried seaweed on top ...

The first time I had niku udon was at a Japanese convenience store, now long closed, near Columbia University in the mid-1990s. For about $5, the attendants would plop a handful of freshly boiled ...

Kitsune udon is a simple, comforting dish where wakame (sea mustard) and aburaage (deep-fried tofu pockets) are the only toppings, but they soak up the flavour of the stock and are an absolute treat.

A survey in Japan found a slight preference overall for udon over soba. The thick udon noodles tended to be more popular with women and young people, while soba only came out on top among men over 40.

As for the dipping udon, you get to choose two out of five sauce: soy sauce, sesame, black sesame with pepper, roasted sake, and curry. The queue at this Ginza restaurant is legendary.