Despite their notable differences, soba and udon noodles can be used interchangeably in a lot of instances. They are both ...

There’s rich history, rituals, and ingredients behind the three ubiquitous types of Japanese noodles. Here’s how to make ramen, soba, and udon like the chefs who have perfected the crafts.

Take the dough out of the bag, place it on a countertop that’s been liberally dusted with cornstarch and roll the dough to a ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile ...

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.

Los Angeles restaurants are well-versed in the art of cold noodles, offering Korean naengmyeon, Vietnamese bún, Japanese udon and soba, and more. Here are 17 highly slurpable cold noodles to fend ...

HI Now is at STIX Asia for its Noodles of Asia Series to get a taste of two different styles of Japanese ramen in celebration of AAPI Heritage Month!

Udon wouldn't stand a chance in a soup popularity contest with ramen, soba or pho. Still, our food writer set out to find the best spots for udon in Seattle.