There's one ingredient I simply can't live without: butter. It's in everything, almost literally. I believe it's the edible ...

Butter, in particular, often raises a lot of questions: What kind should I use? Should it be softened? Salted or unsalted? Can I use plant-based? So, in order to better address those questions and ...

It’s true—there isn’t just one type of butter anymore. There's salted versus unsalted butter, Irish butter, and even ...

Unsalted butter is best for baking cookies but you can use salted butter if that's all you have on hand. Your oven isn’t going to fall into a crater deep into the earth if you use salted butter.